Gluten free options: Yes, we have gluten free options. Please comment below if you have options for the following dietary restrictions. Q: In addition to food allergies, we provide recommendations for restaurants that have food for other dietary restrictions. Wheat: We have gluten free pancakes and vegan gluten free pancakes, granola. However the kitchen will wash hands and is very diligent. Tree nuts and Peanuts: Yes but we can remove nuts however, we have one small kitchen so cannot guarantee. Almond milk options are available.Įggs: We can take eggs out of the breakfast burrito and we have a vegan scramble. We can cook anything in oil rather than butter. We use completely clean pans and spatulas.ĭairy: Yes, we now have a vegan hack menu. Do you use these ingredients in your restaurant and is it safe for someone with this allergy to eat at your restaurant?Ī: It is a small kitchen. Q: According to the FDA the Top 8 food allergies are: Dairy, Eggs, Fish, Crustacean shellfish, Tree nuts, Peanuts, Wheat and Soybeans. Then we mark the ticket and communicate with the kitchen. If a customer mentions something we ask if it is a preference or an allergy. They also always ask if there are any allergies. Q: Do you have any procedures for those with food allergies?Ī: We have a system where you order at the front and can let them know about food allergies. We build trust with our customers and prepare food well and have many options available. We do our best at all times to make sure we are providing a safe meal and safe place for someone with food allergies to come if they have allergies. Q: Can you please provide a brief statement about the importance of food allergen safety at your restaurant?Ī: Our goal at the restaurant is to make sure every customer has a good time and enjoys their meal.
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